It’s here, I’ve been waiting for this. Well, imagining it actually. What if my favorite Yellow Cab Charlie Chan pasta is turned into a pizza? It’s happening!
Yellow Cab, one of the top players in the Philippine pizza scene, releases two (2) limited edition NY-Style Thin Crust® pizza flavors in line with their 20th anniversary.
The two new flavors are classic favorites, packed with the same Edge-to-Edge Toppings© on a lighter crust, giving your tastebuds a unique experience, combining a light and chewy middle and a pleasant crisp on the edges:
Charlie Chan® Pizza – The iconic pasta, now on a pizza! Juicy, boneless chicken thigh fillets tossed in their original sweet and spicy sauce and mixed with shiitake, sweet onions, and crunchy peanuts on their NY-Style Thin Crust. This is an Edge-to-Edge Pizza® you wouldn’t want to miss out on!
Hot Chix Pizza – Say hello to the new Hot Chix Pizza! Boneless chicken bites – fried then coated in our signature spicy sauce – on a bed of cool and tangy ranch base! Chicken and spice? That is what makes the absolutely perfect slice!
Both flavors will be available in 9”, 12”, and 15” sizes, with prices starting at P349, and will be offered for from April 17 to June 30, 2021 at all Yellow Cab stores. Both are valid for dine-in, take-out, Curbside© pick-up, drive-thru, and delivery.
I love the spicy flavors on both pizza. It has that certain kick after every bite. Kids even love it. If you love thin pizza, you’ll be happy to know that the new two flavors are perfectly thin just the way you love it.
For more details on Yellow Cab’s current store operations as well as products and services, you may visit their website at www.yellowcabpizza.com and their social media accounts at https://www.facebook.com/YellowCabPizzaOfficial/, Twitter @ycpizzaofficial and IG @yellowcabpizza.
