Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications.
Sulit & easy to prepare delicious Pinoy staples for only P49 per tub
Real chicken goodness- made with real Magnolia Chicken High in protein which boosts immunity.
Packed in “Selyado Sigurado” tub packaging
Versatile dish applications
Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty
Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes
With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!
SOPAS
Amount
Ingredients & Preparation
1
tub (250 g)
MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG
3
tbsp
vegetable oil
1
can (340 g)
evaporated milk
1/2
pc
cabbage, sliced
1
pc
carrots, small sized, diced
1-1/2
cup
elbow macaroni
6-8
cups
water
3-4
pc
hotdog, sliced
2-3
stalks
celery, chopped
1-2
cubes
chicken bouillon
1
pc (100 g)
chicken liver (optional)
Procedure:
In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
Add salt & pepper to taste. Serve hot and enjoy.
Serving size: 6-8 pax
For more recipes, visit www.homefoodie.com.ph