In a city where food speaks of culture and innovation, Bebang’s Halo-Halo at SM City Valenzuela serves up a delightful reinvention of the beloved Filipino dessert. With every colorful layer, Bebang adds a playful twist to tradition, captivating the taste buds of dessert lovers.

Bebang’s charm lies in its signature take on halo-halo, where the prized leche flan isn’t showcased on top but nestled at the bottom, creating a sweet crescendo in every bite. Each serving is a vibrant medley of thoughtfully curated ingredients—sago, ube, rice crispies, pandan jelly, nata, corn, and a cinnamon-kissed banana—that gives this classic treat a distinctive flair.

But what truly sets Bebang apart is its choice of ingredients. The shaved frozen full cream milk used in every serving is a game-changer. Described by some TikTokers as “almost like cream or Bingsu,” the texture alone is enough to elevate the experience. Add in a fiesta of classic and premium ingredients, and you have a dessert that’s bound to have people coming back for more.

For just Php 168, Bebang’s bestselling Presidential halo-halo features an exciting mix of macapuno, cinnamon-infused banana, ube halaya, nata, langka, sago, pandan jelly, and rice crispies. Other unique variants include Melon, Mango, Buck Pandan, and Ube, offering a delightful array of flavors to match every craving.

Bebang’s Halo-Halo isn’t just dessert; it’s an ode to Filipino ingenuity and a celebration of local flavors reimagined for today’s adventurous foodies. Treat yourself to this sweet twist on a classic at the ground level of SM City Valenzuela.